Fabulous Summer Dessert

Mixed Berry Pie

2 cups strawberries/blueberries/raspberries/blackberries – I am very liberal with the amount of berries and always use fresh berries.

1 cup plus 1 tablespoon sugar

1/4 cup corn starch

1/4 teaspoon cinnamon

2 teaspoon lemon zest

1 teaspoon vanilla

Mix all ingredients.

Pour mixture into pie crust.  Cover with second pie crust.

Slit the pie crust as desired.

Bake at 400 degrees F for 45 minutes to an hour, until crust is golden brown.

Mix one egg white,  1 tablespoon of water, and 1 teaspoon of sugar.  Glaze pie crust with mixture.

Bake at 400 degrees F for 15 minutes longer.

Remove from oven. Place on cooling rack.  Serve warm with a scoop of your favorite vanilla ice cream, or a dollop of homemade whipped cream.


A Graham Family Summer Favorite – Mixed Berry Pie

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