Mixed Berry Pie
2 cups strawberries/blueberries/raspberries/blackberries – I am very liberal with the amount of berries and always use fresh berries.
1 cup plus 1 tablespoon sugar
1/4 cup corn starch
1/4 teaspoon cinnamon
2 teaspoon lemon zest
1 teaspoon vanilla
Mix all ingredients.
Pour mixture into pie crust. Cover with second pie crust.
Slit the pie crust as desired.
Bake at 400 degrees F for 45 minutes to an hour, until crust is golden brown.
Mix one egg white, 1 tablespoon of water, and 1 teaspoon of sugar. Glaze pie crust with mixture.
Bake at 400 degrees F for 15 minutes longer.
Remove from oven. Place on cooling rack. Serve warm with a scoop of your favorite vanilla ice cream, or a dollop of homemade whipped cream.