Vegetables Aplenty

Fruits of our “gardening” labors.

Eggplant bloom

Small eggplant.

Eggplant we’ll grill for dinner.

Tomatoes – cannot wait until the turn red!

Green beans. We’ve already had enough for a meal.

Zucchini

Carrots

Cucumbers

Lettuce. We’ve already had 6 cuttings with more awaiting. The salads have been delicious!

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