Weekend Breakfast

Our weekend breakfast treat…

Weekend Breakfast

Weekend Breakfast

Pancakes with Blueberries and Confectioner's Sugar

Pancakes with Blueberries and Confectioner’s Sugar




Recipe for Pancakes from Scratch


2 cups of flour, sifted

4 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons sugar

Mix all of the above ingredients in a large mixing bowl.

2 eggs, beaten

1 3/4 cup milk

2 tablespoons melted butter

Add last three ingredients to dry mixture.

Stirring gently, mix well.

Pour mixture in 1/8 to 1/4 cup amounts onto a pre-heated griddle and fry.  Flip each pancake once the entire surface is covered in bubbles.

Serve with pure maple syrup, or garnish with fresh blueberries and sprinkle with confectioner’s sugar.

Our little secret…we double the batch and the kids pull them out during the week and re-heat them.  Delicious this way too!



14 thoughts on “Weekend Breakfast

    • Thanks so much Meryl. I hope you enjoy them when you make them…they are a favorite here. And did you know that tomorrow is pancake day? Apparently it is an English tradition to call Fat Tuesday Pancake Day. I learned this from my daughter’s pre-school teacher. They are making pancakes at school tomorrow! Blessings, Robyn

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