Our weekend breakfast treat…
Recipe for Pancakes from Scratch
2 cups of flour, sifted
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
Mix all of the above ingredients in a large mixing bowl.
2 eggs, beaten
1 3/4 cup milk
2 tablespoons melted butter
Add last three ingredients to dry mixture.
Stirring gently, mix well.
Pour mixture in 1/8 to 1/4 cup amounts onto a pre-heated griddle and fry. Flip each pancake once the entire surface is covered in bubbles.
Serve with pure maple syrup, or garnish with fresh blueberries and sprinkle with confectioner’s sugar.
Our little secret…we double the batch and the kids pull them out during the week and re-heat them. Delicious this way too!